Ingredients for 1 servings:
1. 1 lb ground buffalo meat
2. 2 teaspoons taco seasoning
3. 1/3 cup salsa
4. 1/4 cup guacamole
5. 1/4 cup sour cream
6. 3 slices jalapeno jack cheese
7. canned green chili
8. lettuce, shredded
9. 1 tomatoes, diced
10. French fried onion rings
11. 3 buns
Directions:
1. Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
2. Grill on medium heat on foil for 6-8 minutes each side.
3. Meanwhile mix together sour cream and guacamole.
4. Top burgers with cheese, grill an additional 2 minutes to melt cheese.
5. Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
6. Spread sour cream/guacamole mixture on top of bun and place on top of burger.
7. Enjoy.