Ingredients for 4 servings:
1. 8 ounces sour cream
2. 4 ounces mayonnaise, maybe a little more
3. 1 tablespoon dill weed
4. 1 tablespoon onion flakes
5. season salt, season to taste
Directions:
1. Mix sour cream, mayo, dill weed & onion flakes in large bowl. Then add season salt to taste.
2. Refrigerate for 1 hour then serve with potato chips.