Ingredients for 6 servings:
1. 1 cup soy sauce
2. 1 1/2 cups water
3. 1 tablespoon ground black pepper
4. 3 tablespoons sesame seed oil
5. 1 teaspoon ground red pepper
6. 1/2 teaspoon cayenne pepper
7. 1 tablespoon granulated garlic
8. 3 tablespoons cornstarch
9. 18 ounces sirloin beef, chunks (18 pieces – 1 oz. each)
10. 9 bamboo skewers

Directions:
1. Combine all of the ingredients above and bring to a boil, adding cornstarch to thicken. Soak the bamboo skewers in water to avoid burning. Place 3 pieces of beef on each skewer and cook on the grill 3 minutes on each side or until desired doneness. Brush with sauce and serve.

Enjoy your meal!