Ingredients for 4 servings:
1. 6 -8 small thin skinned juicy oranges
2. 4 tablespoons drambuie

Directions:
1. Slice the top and the bottom off each orange and sit each one on a board.
2. Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
3. Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
4. Arrange on serving plates and serve while the slices are still chilled.

Enjoy your meal!