Ingredients for 8 servings:
1. 1 cup flour
2. 1/2 cup brown sugar
3. 1/3 cup oleo
4. 2 eggs
5. 1 teaspoon vanilla
6. 1/2 teaspoon baking powder
7. 1/4 teaspoon table salt
8. 1 cup brown sugar
9. 1 cup flaked coconut

Directions:
1. Mix together flour, brown sugar, and oleo until particals are fine.
2. Press into bottom of ungreased 9×9 pan. Bake for 15 minutes in a 350°F oven.
3. Combine 1 cup brown sugar and remaining ingredients in a bowl. Beat until thick and foamy. Pour over the partially baked crust.
4. Bake for 20 minutes or until golden brown in 350°F oven.

Enjoy your meal!