Ingredients for 2 servings:
1. 1 large lobster tail
2. 3/4 cup butter
3. 1/3 cup Irish whiskey
4. 2/3 cup heavy cream
5. 1 dash sea salt
6. 1 dash pepper

Directions:
1. The book referenced above suggests using a whole lobster, and then cleaning and reserving shells. You get almost the same amount of meat from the large tails; you might want to use two separate tails for this entree.
2. Lightly boil the lobster.
3. Cut through the shell and remove meat, cutting into bite-sized pieces; reserve tail shells and keep warm.
4. Melt the butter in a medium saucepan over low heat. Add the lobster pieces and turn to coat in the butter and heat through.
5. Warm the whiskey in a separate pan and pour it over the lobster. Carefully set it alight.
6. Add the cream and heat gently without allowing the sauce to boil; season to taste.
7. Turn the hot mixture into the reserved shells and serve immediately.

Enjoy your meal!