Ingredients for 8 servings:
1. 1 (16 ounce) package fresh cranberries
2. 1 1/2 cups sugar
3. 1 1/2 cups hot water
4. 1 (3 ounce) package lemon Jell-O gelatin
5. 1 (3 ounce) package orange Jell-O
6. 1 (20 ounce) can crushed pineapple in juice
7. 1 1/2 cups chopped pecans
8. 2 navel oranges, chopped
9. 1/2 cup orange juice
10. 1 cup celery, chopped
11. 3 oranges, for decoration

Directions:
1. Directions Coarsely chop cranberries in a food processor In a plastic container combine 1 1/2 cups of sugar with the cranberries and put it in the refrigerator over-night Empty both the lemon and orange Jello into a large mixing bowl Add 1 1/2 cups of hot water and stir till dissolved Add crushed pineapples with juice, chopped pecans, chopped oranges. 1/2 cup orange juice and 1 cup chopped celery Stir in cranberries and put the entire mixture in a decorative glass bowl Thinly slice remaining oranges and line the interior of the glass bowl with the slices Chill in the refrigerator for about 4 hours.

Enjoy your meal!