Ingredients for 12 servings:
1. 1 (18 ounce) package butter pecan cake mix
2. 1 (30 ounce) can sliced peaches in juice
3. 1/2 cup butter (melted)
Directions:
1. Preheat oven to 350.
2. Grease a 9 x 13 cake pan.
3. Add peaches and the juice.
4. Sprinkle DRY cake mix on top.
5. Pour melted butter over dry cake mix.
6. Spread around a bit with a spoon.
7. Bake for 35-40 minutes.
8. Serve warm with whipping cream.