Ingredients for 5 servings:
1. 1/4 cup butter
2. 4 ounces cream cheese (half of a cream cheese block)
3. 1 teaspoon garlic salt
4. 1 cup milk, divided
5. 3 ounces mozzarella cheese, grated or 3 ounces parmesan cheese
6. 1 dash ground black pepper
Directions:
1. Melt butter in a medium, non-stick saucepan over medium heat.
2. Add cream cheese and garlic salt, stirring with wire whisk until smooth.
3. Add milk, a little at a time, whisking to smooth out lumps.
4. Stir in mozzarella or parmesan cheese and pepper.
5. Remove from heat when sauce reaches desired consistency.
6. Sauce will thicken rapidly; thin with milk if cooked too long.
7. Toss with hot pasta to serve.
