Ingredients for 8 servings:
1. 1 (12 ounce) package bacon
2. 1 onion
3. 2 garlic cloves
4. 1 teaspoon salt
5. 1/2 teaspoon pepper
6. 1 pinch cayenne
7. 3 sweet potatoes, peeled and diced
8. 4 cups chicken broth

Directions:
1. In a large pot over medium heat, cook bacon. Transfer to a paper towel-lined plate and reserve fat. To pot, add onions and cook until slightly softened, 3-5 minutes. Add garlic and cook until fragrant, 1 minute. Season with salt, pepper, and cayenne, if using.
2. Add sweet potatoes and stock. Bring to a boil, then reduce heat to low and simmer until sweet potatoes are tender, 27 to 30 minutes.
3. Blend with immersion blender or transfer to a blender in batches and blend until smooth.
4. Serve warm topped with chopped bacon.

Enjoy your meal!