Ingredients for 4 servings:
1. 1 tablespoon butter
2. 4 boneless skinless chicken breast halves
3. 1 (10 3/4 ounce) can Campbell’s Cream of Chicken Soup
4. 1/4 cup mayonnaise
5. 2 tablespoons honey
6. 1 tablespoon spicy brown mustard
7. toasted walnuts or pecans

Directions:
1. Melt butter in large skillet over medium-high heat.
2. Cook chicken for 10 minutes or until browned.
3. Remove chicken and set aside.
4. Add soup, mayonnaise, honey, and mustard, and stir. Heat to boiling.
5. Add chicken and reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
6. Top with toasted walnuts or pecans if desired.

Enjoy your meal!