Ingredients for 1 servings:
1. 1 pork roast (your choice of cut and size)
2. 1 (12 ounce) can ginger ale
1. Rinse the pork and loosely wrap in aluminum foil, and place in crock pot with opening on the bottom.
2. Pour Ginger Ale over roast.
3. Cook on low for 12-15 hours (overnight) or until it starts to fall apart.
4. Remove from pot, pull with two forks and serve with favorite bbq sauce.