Ingredients for 1 servings:
1. 2 (11 ounce) bags potato chips, plain (I prefer kettle cooked)
2. 2 1/2 tablespoons roasted garlic, dried
3. 2 teaspoons sea salt
4. 1/2 teaspoon black pepper
5. 1/2 teaspoon mustard powder
6. 1/4 teaspoon chili powder

Directions:
1. Preheat oven to 350.
2. Place garlic, salt, black pepper, mustard in a grinder, and grind up.
3. Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
4. When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.

Enjoy your meal!