Ingredients for 3 servings:
1. 1 (12 ounce) package frozen peas
2. water, to cover
3. 1/2-1 cup chicken broth
4. 1 pinch sugar
5. 1 dash nutmeg
6. salt
7. pepper
8. 1/4 cup sour cream

Directions:
1. Cook frozen peas in a saucepan with water; cover and cook until peas are very tender (but not overly wrinkly).
2. Then drain and whir the peas in the blender or food processor until soup-like in texture, adding the chicken stock as necessary (you want a nice thick soup).
3. Take whirred peas from blender and put back into the saucepan, adding the pinch sugar, nutmeg, and salt/pepper.
4. Heat through.
5. Swirl a little sour cream into each serving, and this dish looks and tastes great!
6. Makes 3 to 4 servings.
7. You can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.

Enjoy your meal!