Easy Taco Bake

 

Ingredients for 6 servings:
1. 2 (15 ounce) cans chili without beans
2. 1 (10 ounce) package frozen corn (not thawed or drained)
3. 1 (10 ounce) can diced tomatoes and green chilies, drained (Rotel)
4. 1/2 lb Velveeta cheese, cut up (Pasteurized prepared Cheese Product)
5. 6 ounces Fritos corn chips, coarsely crushed (about 7 cups)

Directions:
1. PREHEAT oven to 425°F Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and cheese.
2. LAYER one third of the chili mixture in prepared baking dish; top with half of the chips. Repeat layers. Cover with remaining chili mixture.
3. BAKE 30 minute or until cheese is completely melted and mixture is hot and bubbly. Garnish with torn lettuce and chopped tomatoes, if desired.

Enjoy your meal!

Lemon Parsley Popcorn

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Balsamic Strawberries

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  Ingredients for 8 servings: 1. 4 slices bacon, cut into 1/2 inch pieces2. 3 lbs boneless beef chuck roast3. 1/2 teaspoon garlic pepper seasoning4. 2 medium carrots, coarsley chopped5. 1 (4 1/2 ounce) can chopped green chilies6. 1/4 cup beef broth7. 1/4 cup chili...