Ingredients for 4 servings:
1. 1 1/2 cups Extra mature cheddar cheese, shredded
2. 1 cup hash brown potatoes, cooked
3. 4 eggs
4. butter or margarine, for greasing ramekins

Directions:
1. Combine 1 cup of cheese and cooked hash brown potatoes.
2. Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
3. Crack 1 egg in each next.
4. Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
5. Microwave on medium (50%) for 5 minutes.
6. Sprinkle with remaining cheese.
7. Let stand 3 to 4 minutes.

Enjoy your meal!