Eggs Ole!

Ingredients for 6 servings:
1. 12 eggs
2. 1/4 cup water
3. salt and pepper, taste
4. 6 tablespoons butter, divided
5. 1/2-1 cup mushroom, sliced
6. 1/2 cup chopper green onion
7. 1/2 cup coarsely chopped green pepper
8. 1/2 cup coarsely chopped red pepper
9. 1/2 cup coarsely chopped zucchini
10. 1/2 cup coarsely chopped tomatoes
11. 1/4 cup chopped green chili (canned or fresh)
12. salt and pepper (again!)
13. 1/2 lb monterey jack cheese, grated
14. salsa

Directions:
1. Beat eggs and water together.
2. Season with salt and pepper.
3. Melt butter in frying pan and add egg mixture.
4. Scramble JUST UNTIL MOIST.
5. Place in large ovenproof dish and keep warm in oven.
6. Melt that other butter in frypan and saute all veggies till tender.
7. Season with salt and pepper.
8. Spoon over eggs, sprinkle with grated cheese and return to 300 F.
9. oven until cheese melts.
10. Serve with lots of salsa.

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Buckwheat is a highly nutritious and versatile food with a mild flavor. It contains high-quality protein, including all essential amino acids, and is the top source for the nutrient rutin, a beneficial flavonoid related to vitamin C. The buckwheat we offer is organic...