Eggs & Rotel Bake

Ingredients for 4 servings:
1. 6 eggs
2. 2 cups shredded monterey jack cheese
3. 1/2 cup cottage cheese
4. 1/4 cup butter, melted
5. 1/3 cup all-purpose flour
6. 1 teaspoon baking powder
7. 1/2 teaspoon kosher salt
8. fresh ground pepper
9. 1 (10 ounce) can original rotel diced tomatoes and green chilies, drained

Directions:
1. Preheat the oven to 350 degrees.
2. Lightly oil a 10 inch pie plate.
3. Beat the eggs in a large mixing bowl.
4. Stir in the Monterey Jack, cottage cheese, butter, flour, baking powder, salt and Rotel tomatoes.
5. Pour into the baking dish, and bake for 40-45 minutes, or until the eggs are set.
6. Cool for 10 minutes.
7. Cut into squares and serve with salsa.

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