Ingredients for 4 servings:
1. 1 unbaked pie shell, deep dish (can use frozen)
2. 4 eggs
3. 1 1/4 cups half-and-half cream
4. 1/2 cup cheese, shredded (Swiss, mozzarella, jack, cheddar)
5. 1/2 cup onion, chopped
6. 1/2 cup frozen hash brown potatoes
7. 1/2 cup green peppers or 1/2 cup red pepper, diced
8. 3/4 cup ham, chopped (or sausage, bacon, pepperoni)
9. 1/2 teaspoon salt
10. 1/4 teaspoon pepper
11. 1 dash paprika
Directions:
1. Layer cheese, meat and vegetables of your choice in pie shell.
2. In a medium bowl combine eggs, half & half, salt and pepper. Beat until lightly foamy with hand mixer.
3. Pour mixture into pie shell. Sprinkle with paprika.
4. Bake in a 425° oven for 20 minutes.
5. Decrease temperature to 350° for 40 minutes or until a knife inserted in the center comes out clean.
