Ingredients for 8 servings:
1. about 1 cup mango sorbet, orange sorbet, grapefruit sorbet or raspberry sorbet
2. 1/2 cup Grand Marnier or 1/2 cup framboise liqueur
3. 1 (750 ml) bottle prosecco or 1 (750 ml) bottle other sparkling wine

Directions:
1. Using a very small ice-cream scoop, melon baller or tablespoon, place 1 scoop of sorbet into the bottom of each of 8 champagne flutes. Add 1 T. of the liqueur to each glass, then fill the glasses with the Prosecco, dividing it evenly. Serve right away.

Enjoy your meal!