Ingredients for 1 servings:
1. 3 tablespoons extra virgin olive oil
2. 1 tablespoon flour
3. 1/4 cup chili powder
4. 2 cups beef stock or 2 cups vegetable stock
5. 2 (6 ounce) cans tomato paste
6. 1 teaspoon dried oregano
7. 1 teaspoon cumin
8. salt
9. cayenne pepper

Directions:
1. In a saucepan, heat olive oil and add flour.
2. Stir until smooth (about 1 minute).
3. Add the chili powder, mix well.
4. Quickly add the other ingredients and mix well.
5. Bring it to a boil, turn down the heat and simmer for 15-20 minutes.
6. Use in your favorite enchiladas.

Enjoy your meal!