Ingredients for 1 servings:
1. 1 tablespoon olive oil
2. 3 cloves garlic, minced
3. 1 teaspoon minced onion
4. 1/2 teaspoon dried oregano
5. 2 1/2 teaspoons chili powder
6. 1/2 teaspoon dried basil
7. 1/8 teaspoon ground black pepper
8. 1/8 teaspoon salt
9. 1/4 teaspoon ground cumin
10. 1 teaspoon dried parsley
11. 1/4 cup salsa
12. 1 (6 ounce) can tomato sauce
13. 1 1/2 cups water

Directions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the garlic and saute for 1 to 2 minutes.
3. Add onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
4. Mix together and then stir in the water.
5. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
6. Use in place of canned enchilada sauce.