Fettuccine With Fresh Vegetables

Ingredients for 4 servings:
1. 8 ounces uncooked fettuccine pasta
2. 2 1/2 tablespoons olive oil
3. 2 tablespoons Mrs. Dash garlic and herb seasoning, blend
4. 1 medium red bell pepper, cut into strips
5. 1 medium yellow bell pepper, cut into strips
6. 2 cups chopped asparagus
7. 1/4 cup fresh lemon juice
8. 3/4 cup shredded mozzarella cheese or 3/4 cup provolone cheese, blend

Directions:
1. Prepare pasta according to package directions.
2. Meanwhile heat oil in large skillet over medium heat.Add vegetables and Mrs. Dash Garlic and Herb seasoning.
3. Cook and stir about 8 minutes.
4. Toss together hot pasta, vegetables and lemon juice. Mix in cheese and stir.

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Buckwheat is a highly nutritious and versatile food with a mild flavor. It contains high-quality protein, including all essential amino acids, and is the top source for the nutrient rutin, a beneficial flavonoid related to vitamin C. The buckwheat we offer is organic...