Ingredients for 6 servings:
1. 12 ounces whipped cream cheese
2. 3/4 cup Kraft® Grated Parmesan Cheese
3. 1/2 cup butter or 1/2 cup margarine
4. 1/2 cup milk
5. 8 ounces fettuccine, cooked & drained
Directions:
1. In large sauce pan, combine cream cheese, Parmesan cheese, butter and milk. Cook, stirring constantly, until smooth. Toss pasta lightly with sauce, coating well.
Enjoy your meal!