Ingredients for 6 servings:
1. 1 lb ground beef
2. 1 (11 ounce) can Mexican-style corn, drained
3. 2/3 cup water
4. 1 (1 1/4 ounce) packet taco seasoning mix, Regular
5. 1 cup cheddar cheese, shredded
6. 3/4 cup yellow cornmeal
7. 1/4 cup all-purpose flour
8. 2 tablespoons granulated sugar
9. 2 teaspoons baking powder
10. 3/4 teaspoon salt
11. 1 cup Carnation Evaporated Milk
12. 1 large egg, lightly beaten

Directions:
1. PREHEAT oven to 400°F
2. BROWN beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
3. COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
4. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Enjoy your meal!