Ingredients for 12 servings:
1. 3 chicken, cut in half
2. 1 tablespoon cajun seasoning
3. 1/2 cup butter
4. 2 teaspoons Worcestershire sauce
5. 1 teaspoon Tabasco sauce
6. 2 tablespoons lemon juice
7. 1 teaspoon garlic powder
8. 1 (12 ounce) can 7-up
Directions:
1. Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
2. Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
3. Cook chickens on charcoal grill with mesquite charcoal.
4. Turn often and baste with butter/7-Up mixture several times.
5. When chicken is done (about 60 minutes), baste one more time – it keeps the chicken moist.