Ingredients for 6 servings:
1. 2 -3 cups diced cooked chicken
2. 4 hard-boiled eggs, chopped
3. 2 cups cooked rice
4. 1 garlic clove, minced
5. 1 1/2 cups chopped celery
6. 1 small onion, chopped
7. 1 cup mayonnaise
8. 2 (10 3/4 ounce) cans mushroom soup
9. 1 (3 ounce) package slivered almonds
10. 1 teaspoon salt
11. 1 cup breadcrumbs
12. 2 tablespoons butter

Directions:
1. Mix all ingredients except bread crumbs and butter. Place mixture in a greased 9 x 12-inch pan or casserole dish.
2. Brown bread crumbs lightly in butter. Sprinkle ove casserole; refrigerate overnight. Remove from refrigerator 1 hour before cooking.
3. Bake 40-45 minutes at 350 degrees.

Enjoy your meal!