Ingredients for 6 servings:
1. 1 1/2 cups brown rice (long, medium or short grain)
2. 2 1/3 cups water
3. 1 tablespoon olive oil
4. 1/2 teaspoon salt

Directions:
1. Adjust oven rack to midddle position; heat oven to 375.
2. Spread rice in an 8-inch square glass baking dish.
3. Bring water and oil to a boil, covered, in a medium sauce pan over high heat; once boiling, immediately stir in salt and pour the water over the rice.
4. Cover baking dish tightly with a double layer of foil.
5. Bake rice until tender, about 1 hour.
6. Remove baking dish from the oven and uncover.
7. Fluff rice with a dinner fork, then cover the dish with a clean kitchen towel; let rice stand 5 minutes.
8. Uncover rice and let stand 5 minutes longer.

Enjoy your meal!