Ingredients for 2 servings:
1. 1 1/2 lbs fresh chicken breasts
2. 3/4 cup brown rice
3. 1/2 cup white rum
4. 1 fresh red pepper (diced)
5. 1 (14 1/2 ounce) can diced tomatoes
6. 1/8 teaspoon ground ginger
7. 2 tablespoons olive oil
8. 1 medium sweet onion (diced)
9. 2 teaspoons minced garlic
10. 1 teaspoon brown sugar
11. 1 cup chicken broth
12. 1/2 teaspoon thyme
13. 1/8 teaspoon cinnamon
14. 1/8 teaspoon nutmeg
15. 1/2 teaspoon red pepper flakes
16. salt
17. pepper

Directions:
1. Cube Chicken Breast into bite size pieces.
2. In a dutch oven, add olive oil and diced onions, cook over medium heat until onions are translucent.
3. Add diced Red Pepper and Garlic.
4. Add diced Chicken and cook until brown.
5. Remove pan from heat, add Rum, return pan to heat.
6. Add Ginger,Thyme,Cinnamon,Nutmeg,Brown Sugar,Salt,Pepper,Red Pepper Flakes,diced Tomatoes and Chicken Broth.
7. Bring to boil, add Rice.
8. Cover and simmer for 40 minutes. 20 minutes for white rice.