Ingredients for 6 servings:
1. 1 cup strawberry
2. 1 cup blueberries
3. 1 cup raspberries
4. 1 cup honeydew melon, already formed into balls
5. 1 cup cantaloupe, already formed into balls
6. 1 cup grapes
7. 1/2 cup nectarine
8. 1/2 cup peach
9. 1 cup fresh orange juice
10. 1 cup fresh lemon juice
11. 1/2 cup orange-flavored liqueur
12. 12 ounces tubetti or 12 ounces macaroni
13. 2 cups plain yogurt
14. 1/4 cup honey
15. 3/4 cup pecans, chopped
16. honey
17. semisweet chocolate, shaved for garnish

Directions:
1. Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
2. Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
3. Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
4. Serve fruit mixture over top pasta on dessert plates or small pasta bowls.

Enjoy your meal!