Ingredients for 8 servings:
1. 3 tablespoons butter
2. 1 tablespoon olive oil
3. 1 onion, chopped (medium)
4. 1 garlic clove, chopped
5. 2 lbs zucchini, sliced
6. 2 lbs yellow squash, sliced
7. 3 eggs
8. 1/2 cup half-and-half cream
9. 1 teaspoon salt
10. 1/4 teaspoon fresh pepper
11. 1 tablespoon fresh thyme leave
12. 1/4 cup panko breadcrumbs
13. 1/4 cup parmigiano, grated

Directions:
1. Preheat oven to 350 degrees.
2. Heat butter and olive oil in large skillet. Add onion and garlic and cook 2 minutes. Add zucchini and squash. Cover and cook over medium heat for 15 minutes stirring occasionally. Transfer mixture to a buttered 2 quart casserole dish using a slotted spoon.
3. Combine eggs, half-n-half, salt, pepper, and thyme. Pour over squash and mix well. Bake 35 minutes. Remove from oven and top with panko and cheese. Place under broiler and broil until brown, about 3 minutes.

Enjoy your meal!