Ingredients for 6 servings:
1. 3 large carrots
2. 1/4 peeled and cored fresh pineapple
3. 1 navel orange
4. 1 large tart apple
5. 1/4 cup raisins
6. 2 valencia oranges, juice of
7. 1/4 cup extra virgin olive oil
8. 1 teaspoon Dijon mustard
9. salt & freshly ground black pepper

Directions:
1. Peel and grate the carrots.
2. Chop the pineapple, peel and section the orange and cut the segments in half, and core and chop the apple.
3. Mix the carrots, prepared fruits and raisins in a medium sized bowl.
4. Squeeze the oranges, and mix the juice with the olive oil, mustard and salt and pepper to taste.
5. Toss the dressing with the salad.
6. Serve chilled.

Enjoy your meal!