Fruited Spinach Salad With Honey Mustard Dressing

Ingredients for 10 servings:
1. 1/4 cup vinegar, white wine
2. 2 tablespoons honey
3. 3 tablespoons oil, salad
4. 1 teaspoon poppy seed
5. 1/2 teaspoon dry mustard
6. 8 cups fresh spinach, torn
7. 1 medium mangoes or 2 medium pears, cored, peeled and cubed
8. 1 1/2 cups grapes, seedless, halved

Directions:
1. In a screw top jar combine vinegar, oil, honey, poppy seed, and dry mustard Cover; shake well to mix.
2. Combine spinach, papaya or pears, and grapes.
3. Shake dressing again and pour over salad.
4. Toss to coat.
5. Serve immediately.

Fruited Spinach Salad With Honey Mustard Dressing recipe

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