Ingredients for 10 servings:
1. 1 (7 ounce) jar marshmallow cream
2. 1 1/2 cups sugar
3. 2/3 cup evaporated milk
4. 1/4 cup butter
5. 1/4 teaspoon salt
6. 2 cups milk chocolate chips
7. 6 ounces semisweet chocolate morsels
8. 1 cup walnuts (Chopped)
9. 1 teaspoon vanilla

Directions:
1. In a heavy sauce pan, combine marshmallow creme, sugar, milk, butter and salt.
2. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil 5 minutes remove from heat.
4. Add both kinds of morsels, stir until they are melted and mixture is smooth.
5. Stir in walnuts and vanilla.
6. Pour into foil lined 8 inch square pan, chill 2 hours until firm.

Enjoy your meal!