Ingredients for 4 servings:
1. 1 lb green beans, trimmed
2. 1 garlic clove, minced
3. 1/2 teaspoon salt
4. 1/8 teaspoon white pepper
5. 2 teaspoons olive oil

Directions:
1. Bring a large pot of water to a boil. Boil the beans for 8-10 minutes, or until tender-crisp.
2. Drain the water and return the beans to the pot.
3. Stir in the garlic, salt, and pepper. Drizzle with olive oil.
4. Serve!

Enjoy your meal!