Ingredients for 4 servings:
1. 4 boneless chicken breasts
2. 1 (11 ounce) can mandarin oranges
3. 1 teaspoon grated fresh ginger or 1 1/2 teaspoons ground ginger
4. 1 tablespoon cooking oil
5. 1/4 lb snow peas
6. 1/4 cup oriental stir-fry sauce

Directions:
1. Cut chicken into strips. Drain oranges and reserve 1/2 cup juice. Cook ginger in hot oil 30 seconds. Add chicken and stir fry about 3 minutes. Add snow peas, reserved juice and stir fry sauce. Heat to boiling, stirring.
2. Reduce heat, cover and cook 2 minutes.
3. Top with orange sections.
4. Serve over rice if desired.

Enjoy your meal!