Ingredients for 5 servings:
1. 1 chicken breast, cooked and chopped (can microwave it)
2. 3 tablespoons cornstarch
3. 1/2 cup water
4. 2 cups chicken broth
5. 1 cup rice milk, coconut milk beverage (not canned)
6. 3/4 teaspoon salt
7. 1/2 teaspoon paprika
8. 1 pinch chili powder
9. 1/2 teaspoon onion powder
10. 1/4 teaspoon cumin
11. 1/4 teaspoon garlic powder
12. 1 pinch pepper
13. 0.5 (14 ounce) can diced tomatoes (including juices)
14. 0.5 (15 ounce) can black beans, drained and rinsed
15. 1/2 cup frozen corn, thawed
16. 9 corn tortillas, torn into pieces

Directions:
1. Preheat oven to 400 degrees.
2. Put cornstarch and water into a large pot. Stir thoroughly. Add the remaining liquid, seasonings, and salt. Bring to a boil, and let simmer until it starts to get hot and thickens very slightly (will be runny).
3. Add chicken, tomatoes, beans, and corn. Stir, then add the tortilla pieces.
4. Place into an ungreased 8×8 or 9×9 inch baking dish. Bake at 400 degrees for 20 to 25 minutes or until hot and bubbly.
5. (This can also be cooked on the stove for about 10 minutes.).