Grandma’s Egg Casserole

 

Ingredients for 1 servings:
1. 8 eggs
2. 2 cups scalded milk
3. 8 slices buttered bread
4. 2/3 lb Velveeta cheese, chz
5. 1/2 teaspoon salt
6. 1/8 teaspoon pepper
7. 1/4 teaspoon dry mustard
8. 2 cups cubed ham

Directions:
1. Beat eggs, slowely add scalded milk while beating.
2. Fold in buttered bread that has been cubed.
3. Add cheese and ham.
4. Add salt, pepper, dry mustard.
5. Put in greased 9×12 pan and let stand overnight in refridgerator with Saran wrap over it.
6. Bake at 325 for 1hour.
7. cool to set.

Enjoy your meal!

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