Ingredients for 1 servings:
1. 2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits
2. 1 cup shredded colby-monterey jack cheese
3. 1 cup shredded cheddar cheese
4. 1 (4 ounce) can chopped green chilies, drained

Directions:
1. Preheat the oven to 350 degrees. Spray a 9×13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
2. Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.