Ingredients for 6 servings:
1. 1 lb ground beef
2. 1 teaspoon salt
3. 1/4 teaspoon garlic powder
4. 1/2 lb longhorn cheese, grated
5. 1 cup onion, chopped
6. 1 dozen flour tortilla
7. 1 (10 1/2 ounce) can cream of chicken soup
8. 3/4 cup evaporated milk
9. 1/2 lb processed cheese, grated
10. 1 (1 ounce) package green onion dip mix
11. 1 (4 ounce) can green chilies, chopped
12. 1 (2 ounce) jar pimientos, chopped

Directions:
1. Brown ground meat with salt and garlic powder in skillet, stirring frequently.
2. Add longhorn cheese and onion, mixing well.
3. Spoon ground beef mixture onto tortillas, roll tightly to enclose filling.
4. Place in buttered 8 x 10-inch baking dish.
5. Heat soup, evaporated milk and process cheese in saucepan until cheese melts, stirring constantly.
6. Add dip mix, chilies and pimento, mixing well.
7. Pour cheese sauce over enchiladas.
8. Bake covered, at 350 degrees for 30 minutes.

Enjoy your meal!