Ingredients for 4 servings:
1. 7 ounces green chili salsa, Herdez, Green (ONLY use Herdez!)
2. 4 ounces green chilies, diced
3. 8 ounces cream cheese
4. 16 ounces corn tortillas, fresh

Directions:
1. If you can find fresh tortillas, use them- they make all the difference!
2. Over an open gas (stove top) flame, place one tortilla at a time onto burner. Cook for 10-15 seconds per side and flip with tongs.
3. Smear tortilla with cream cheese, add about half of a teaspoon of chiles and a plop of salsa.
4. Roll up tortilla and slice it into single bite servings- or better yet, eat it up ALL BY YOURSELF. ;0).

Enjoy your meal!