Grilled Raspberry Chicken Salad

Ingredients for 4 servings:
1. 2 -3 chicken breasts
2. 1/2 cup raspberry vinaigrette dressing
3. 1/2 teaspoon garlic powder
4. 1/2 teaspoon rosemary
5. 4 cups lettuce (torn)
6. 1 cup cucumber (sliced)
7. 1/2 cup mandarin orange (drained)
8. 1/2 cup raspberries
9. 1/4 cup red onion (chopped)
10. 1/2 cup pecans (chopped)
11. additional raspberry vinaigrette dressing

Directions:
1. Mix 1/2 cup dressing with garlic powder and rosemary. Place chicken breasts in a plastic zip-top bag and add dressing marinate in fridge for 30 minutes to 8 hours.
2. Grill chicken 4 to 5 minutes over med high coals, or till meat registers 155°. Remove from heat and cover. Allow to rest for 10 minutes to come to temperature.
3. Meanwhile, place lettuce on 4 plates. Divide other ingredients equally among the 4 plates. Slice each chicken breast and put equal amount of chicken on each plate. Add additional dressing and enjoy.

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