Ingredients for 4 servings:
1. 1/2 cup orange marmalade
2. 2 teaspoons sesame oil
3. 2 teaspoons sesame seeds
4. 1/2 teaspoon fresh gingerroot, grated
5. 1 garlic clove, crushed
6. 3 tablespoons Chinese white rice vinegar or 3 tablespoons other white vinegar
7. 1 lb salmon fillet, boneless, skinless cut in four pieced
8. 6 scallions, thinly sliced with some green
9. 1/4 cup toasted sesame seeds
Directions:
1. Combine first 6 ingredients together.
2. Heat grill.
3. Brush orange glaze on each side of salmon and grill about 5 minutes on each side.
4. Top with scallions and sesame seeds and serve.
5. Can be grilled in the oven.
