Ingredients for 4 servings:
1. 1/4 cup nonfat sour cream
2. 6 tablespoons parmesan cheese
3. 2 tablespoons Butter Buds
4. 1/2 cup evaporated skim milk, up to 1 cup to desired consistency
Directions:
1. In a small saucepan, combine all ingredients, bring to a boil, then reduce heat to simmer for 5 minutes, stirring occasionally.