Ingredients for 4 servings:
1. 1 (12 ounce) can tuna, packed in water, dranied and pressed
2. 8 ounces cream cheese, softened
3. 4 tablespoons liquid smoke (or to taste)
4. 1 teaspoon salt (or to taste, I prefer using Herbamare)

Directions:
1. Combine all ingredients. Eat. enjoy.

Enjoy your meal!