Holiday Spiced Peaches

Ingredients for 6 servings:
1. 29 ounces canned peach halves (I prefer Del Monte.)
2. 1/2 cup brown sugar
3. 1/3 cup apple cider vinegar
4. 8 whole cloves
5. 1 cinnamon stick
6. 1 pinch allspice
7. 2 -3 drops lemon juice

Directions:
1. Drain peaches and set aside.
2. Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
3. Add peaches and simmer about 5 more minutes, stirring frequently.
4. Drain peaches and cool in refrigerator until time to serve.

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