Hot Taco Salad

Ingredients for 5 servings:
1. 3/4 lb lean ground beef
2. 1/2 cup chopped onion
3. 1 (6 7/8 ounce) package beef flavored Rice-A-Roni
4. 1/2 cup salsa
5. 1 teaspoon chili powder
6. 4 cups shredded lettuce
7. 1 medium tomatoes, chopped
8. 2 ounces shredded monterey jack cheese or 2 ounces cheddar cheese
9. 1/2 cup crushed tortilla chips
10. sour cream

Directions:
1. In a large skillet, brown ground beef and onion; drain.
2. Remove from skillet; set aside.
3. In the same skillet, prepare Rice a Roni Mix as package directs.
4. Stir in meat mixture, salsa and chili powder; continue cooking over low heat 3 to 4 minutes or until heated through.
5. Arrange lettuce on serving platter.
6. Top with rice mixture, tomato and cheese.
7. Top with Tortilla chips, if desired.
8. Add a dollop of sour cream, if desired.
9. Makes 5 servings.
10. Enjoy!

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