„i Yam What I Yam” Muffins

Ingredients for 12 servings:
1. 3/4 cup all-purpose flour
2. 3/4 cup buckwheat flour
3. 1/4 cup unsweetened cocoa
4. 1 1/2 teaspoons baking powder
5. 3/4 teaspoon baking soda
6. 1/2 teaspoon salt
7. 1 teaspoon ground cinnamon
8. 1/4 teaspoon ground cloves
9. 1/4 cup sorghum
10. 2 eggs
11. 1 cup cooked yam, cooled and mashed
12. 2/3 cup low-fat buttermilk
13. 1 teaspoon finely grated orange rind
14. 1/4 cup orange juice
15. 1/4 cup canola oil
16. 1/2 cup raisins
17. 1/4 cup boiling water
18. 2 -3 tablespoons granulated sugar

Directions:
1. Preheat oven to 375 degrees.
2. Spray muffin tin with non-stick cooking spray and set aside.
3. Place the raisins in a small bowl and pour the 1/4 cup boiling water over them.
4. Cover and set aside while preparing batter.
5. Combine the flours, cocoa, baking powder, cinnamon, cloves, baking soda, and salt.
6. Lightly beat eggs with sorghum, oil, mashed yams and orange juice.
7. Add the egg mixture and buttermilk alternately to the dry ingredients, stir until well blended.
8. Drain the raisins and add to batter along with orange peel.
9. Spoon batter into prepared muffin tins, sprinkle 1/4 to 1/2 tsp of granulated sugar over each muffin.
10. Bake in preheated oven for 15 to 20 minutes.

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