Ingredients for 24 servings:
1. 1 cup sugar
2. 1 cup oleo
3. saltine crackers
4. 1 (12 ounce) package chocolate chips
5. 1 cup nuts, crushed

Directions:
1. Line a cookie sheet with foil and spray with cooking spray.
2. Layer with saltine crackers.
3. Combine sugar and oleo in a medium size pan.
4. Bring to a rolling boil.
5. When boiling, pour over crackers.
6. Bake at 350° for 15 minutes.
7. Cover with chocolate chips evenly.
8. Sprinkle nuts over top and gently push down into chocolate with a spatula.
9. Place in refrigerator till firm.
10. Break and enjoy.

Enjoy your meal!