Ingredients for 1 servings:
1. 7 -9 ounces water (I started with 8 oz. and ended up adding a little bit more)
2. 1 teaspoon salt
3. 1 1/2 teaspoons vegetable oil
4. 3 cups bread flour
5. 1/2 tablespoon dried parsley
6. 2 teaspoons sugar
7. 2 teaspoons dried onion flakes
8. 1 teaspoon basil
9. 1/2 teaspoon garlic powder
10. 1 3/4 teaspoons yeast
Directions:
1. Set bread machine on dough setting and let mix and rise once.
2. Shape and form into rolls.
3. Bake 25-30 min at 350°F.